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Sustainable Food Packaging
Date: 5 July 2007 - 6 July
Chipping Campden, Gloucestershire, UKThis conference sets out to answer all the key questions surrounding sustainable food packaging. Including its evolution into new applications, the shortfalls of current packaging options, consumer perception and the feasibility of using biodegradable and compostable materials for different types of food products.
Lucy Cowton, Senior Marketing Assistant, Sustainable Technologies will be speaking at this event on 'NatureFlex - new product development for food packaging applications' at 15.40pm on Thursday 5th July.
For more information on this event visit CCFRA's website.
