Confectionery products come in a variety of types, flavours, textures, colours and shapes. Packaging needs vary, in line with these features.
If you produce or pack gum, chocolate or sugar confectionery, contact us to discuss you specific application and our packaging solutions. Our Propafilm™ range of Biaxially Oriented Polypropylene (BOPP) films is ideally suited to many formats including countlines, mini flow-wraps, lollipop wrapping and box overwrap or collations.
The moisture barrier of our BOPP films protects products from deterioration by gain or loss of moisture, depending on the nature of the confectionery.
Our oxygen barrier films extend product shelf life by preventing oxidation. Particularly relevant to products containing fats.
Aroma barrier films protect products such as chocolate, which are likely to absorb foreign odours from the surrounding.
Mineral oil barrier solutions allow customers to safely pack their product, providing peace of mind.
Excellent seal integrity ensures product integrity, contributing to shelf life extension.
Controlled shrink tightening films ensure tight looking packs for shelf appeal.
Excellent optical properties also enable a strong visual impact on the retailers’ shelves.
Printability allows for further brand differentiation.
Our wide sealing films enable high speed processing and high productivity. Proven speeds of >100m/min or 2000ppm.
Specialty collation films allow for several individually wrapped packs to be put together and then separated without damaging the inner wraps.