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  • PS

PS

They  are particularly suitable for use in the bakery industry for the wrapping of crusty bread, pies, pastries, cakes, sugar coated products and selected fresh fruit and dairy produce, where protection from mould/bacterial growth is required.

Regional Availability

Asia Pacific
Central and South America
Europe, Africa and Middle East


Documents

Cellophane™ PS (English) downloadDownload add documentAdd to DocBox
Cellophane™ PS (Chinese) downloadDownload add documentAdd to DocBox
Cellophane Product Range (USA) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (English) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (Russian) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (German) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (French) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (Italian) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (Polish) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (Portuguese) downloadDownload add documentAdd to DocBox
Cellophane™ Product Range (Spanish) downloadDownload add documentAdd to DocBox
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