Fresh and Chilled

• Rayoface™
• Rayofoil™
• Rayoart™
• Rayoweb™
• NatureFlex™
• Propafilm™
• Cellophane™
• CelloTherm™
• StarTwist™
• PropaFresh™
• Propaream™
• Shrink Films
• Standard Films
• Printable Films
• Thin Films
• Coated Films
• Biodegradable Films
• Cellophane™
• Feminine Hygiene
• Confectionery
• Bakery
• Cellophane™
• Propafilm™
• Fresh and Chilled
• • NVS
• NatureFlex™
• Lamination
• Shrink BOPP Films
• Standard BOPP Films
• Printable Films
• Coated Films
• Clear Collation
• Biodegradable films
• Coloured films
• Overwrap
• Sachet
• Bag Making
• Laminates
• Bottle Wrap
• Labels
• NatureFlex™
• Cellophane™
• OptiTwist™
• Propafilm™
• NatureFlex™
• Celloplus™
• Dried Foods
• Food Service
• Snap Wrap
• Peelable
• Latest Development
• At A Glance
• Compostability
• Soft Look
• Certification
• Renewability
• Carbon Footprint
• Life Cycle Assessment
• Coloured NatureFlex™
• Lamination Grades
• Current Range of Films
• Injection Moulding
• Blow Moulding

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Fresh and Chilled

NatureFlex™ NVS film was developed specifically for use in flow-wrapping applications for products such as whole fruits and vegetables.

The material is semi-permeable to moisture to provide natural anti-mist properties and to reduce condensation. The material offers a wide heat-seal range for high speed packing performance and is static-free. It also offers excellent transparency and gloss to maximise product presentation.

These same properties make NVS a suitable film for the packaging of chilled baked goods such as fruit and meat pies and other pastry products.