Biscuits & Bakery
Successful packaging of Biscuits and Bakery products depends to a large extend on finding the right balance between moisture loss and moisture retention. Either as a single web film, or as part of a high barrier laminate, Innovia Films is the film provider most likely to offer the solution.With our Cellophane™, Propafilm™, CelloTherm™ and NatureFlex™ brands, Innovia Films offers a selection of high performance products for this market. These include both high barrier and high permeability films for optimum product shelf life, high heat resistance films for warming and reheat uses, ultra-low heat seal threshold films for maximum packaging line efficiency and a compostable film range.
- NatureFlex™
- NatureFlex™ films are based on renewable resources (wood-pulp from managed plantations) and use novel heatseal-resins on each side.
- More Information »
- Propafilm™
- Propafilm™ BOPP films are more suited to products with a lower ERH, those containing preserving agents and for highly hygroscopic foods.
- More Information »
- Cellophane™
- Cellophane™ cellulose films are the first choice for products with higher EHRs (Equilibrium Relative Humidity).
- More Information »
- CelloTherm™
- CelloTherm™ films have high heat resistance properties maming them ideal for use in warming ovens and for microwave reheat uses.
- More Information »
- Propafoil™
- Propafoil™ ready-to-use metallised facestock film offers a high mirror finish which can be used to denote a premium product, with enhanced shelf-appeal.
- More Information »